Election Night

I'm currently watching the election results come in, even though I really thought I didn't care very much. That same weird urge that makes you stare at a car accident makes me watch it though. So it looks like it will be a Conservative minority government with a strong Liberal opposition. Pretty much how I thought it would turn out. NDP (the really left party) got about 29 seats, which I'm happy about. I think this is really the best case scenario. Guess we'll have to wait and see how it all turns out. Kind of strange though - this is the first Con government since I was old enough to vote.

But there is way more to life than politics, thank god, and in case you really wanted to know, I had a pretty nice week.

I saw The Matador with Pierce Bronson and Greg Kinnear on Monday. I enjoyed it, but it is a very odd movie. I guess it qualifies as a dark comedy, and not a thriller. I love the tagline for it: A hitman and a salesman walk into a bar... I'm trying to decide if it's worth full price (13.95). Not quite I think, but that's because I'm cheap. It would be an excellent choice for half price Tuesday (if you still have that) or a matinee. I'm glad we had free passes, it was most certainly worth that! We also saw Underworld Evolution yesterday. I gave it 3.5 out of 5, although Ian probably gave it 5 out of 5. He enjoyed it a lot. The effects and the action sequences were really good.

I interrupt my typing to announce that Paul Martin is resigning his leadership of the Liberal party. I'm not surprised there will be a new leader - but I'm surprised he's announcing it tonight....

I tried a couple of new recipes this week. Last night, I made Dilly Beloved Chicken from the cookbook I got for Christmas - maple syrup, lemon and dill marinade. I liked it a lot, Ian didn't think it was anything special. I'm going to try it again though, and leave it in the marinade a lot longer. Like all day, instead of barely an hour. I also made venison ribs with hickory bbq sauce, beef broth and some veggies in the slow cooker. After 11 hours of cooking, the meat just slid off the bones and tasted amazing. Hmmmmm, I'm getting hungry just thinking about them. I wouldn't add the veggies if I did it again, just the onion and garlic for flavour. BBQ sauce flavoured veggies are not tasty, although it would have been okay if I had served the veggies and sauce over rice I think.

I finished a really really great book this week and I highly recommend it to anyone, particularly if you are into medicine, biology or World War I history. By John M. Barry, it's called The Great Influenza: The Epic Story of the Deadliest Plague in History. I really liked the angle he took as he didn't just write about the 1918/19 pandemic itself (although he covers that in detail). He really got into the people involved in medicine and science at the time and you get to know the men who were desperately seeking a solution, any solution, to the crisis. He looked into the links between public health and politics. Although it was 99.9% a book about the United States, it was still really fascinating, especially all the parts about the WWI war machine, how it just consumed all resources, how the censorship affected health reporting and so much more. I now want to read a book about Tammany Hall and books about World War I. I also want to read John M. Barry's other book: The Rising Tide: The Great Mississippi Flood of 1927 which is not something I think I would be usually interested in, but I really enjoyed his writing style. The Great Influenza was a non-fiction book that read like a novel in the sense that I always wanted to get back to it to know what happened next.

I have a few more non-fiction books in my stack to read (The Pagan Christ and Hitler's Scientists are up next I think). I also have a new box of books from Wee Book Inn which is a very happy thing for me. Mmmmmm, books...